| REF | WAN4573622-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]
Bonanto es un nuevo concepto de aperitivo que nace de la unión del sommelier Sergi Figueras y los mixólogos Javier Caballero y Marc Álvarez. Se elabora con una base de más de 30 hierbas y raíces mediterráneas entre las que destacan el ajenjo, el laurel, la albahaca y el tomillo, y con cítricos seleccionados, destilado de cereza, manzana, vino blanco de macabeo, alcohol de cereales y azúcar. El proceso de elaboración que se sigue es similar al del vermut o el vino aromatizado y el resultado es un aperitivo con intensidad y frescura en nariz con aromas de bosque mediterráneo y toques picantes que recuerdan al jengibre. En boca tiene un fondo afrutado con toques de cítricos maduros que acaban en un frescor intenso con notas ligeramente especiadas, picantes y afrutadas. Para tomarlo con hielo, tónica o cava, o en tu cóctel de aperitivo preferido.
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Argentina
United States
Australia
Tempranillo
Chardonnay
