| REF | WAN4559583-EN |
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Elaborado mediante la maceración de 15 botánicos, durante un mínimo de 30 días, en el aguardiente de orujo.
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Regarding the tasting of Herbal liqueur Platu, the notes sparkly, greenish yellow and crystalline stand out in its visual phase.
Among the predominant notes of the olfactory tasting are frank, citrus notes, persistent and pomace aromas.
The tasting of Herbal liqueur Platu in the taste phase stands out with cool, balanced, warm, large, slightly sweet and menthol notes.
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Spain, Galicia 
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Tempranillo
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