| REF | WAN4580322-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo Amontillado Viejo El Tresillo 1874 with red tuna, autumn fruits and balanced dishes. |
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Regarding the tasting of Emilio Hidalgo Amontillado Viejo El Tresillo 1874, the notes golden reflections, amber color, pale gold and intense tile red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are black fruit, cereal flavors and notes to violet.
The tasting of Emilio Hidalgo Amontillado Viejo El Tresillo 1874 in the taste phase stands out with long, creamy notes, nice balance and liquor finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
