| REF | WAN4579062-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Cruz Conde Fino 5 L with stews, smoked salmon and dried fruit tarts. |
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Regarding the tasting of Cruz Conde Fino 5 L, the notes glyceric, iodized rims, good cape and iodine shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tangerine skin, pastry flavors, dried fruits and loquat notes.
The tasting of Cruz Conde Fino 5 L in the taste phase stands out with balanced sweetness, right and pretty sweet.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
