| REF | WAN4577043-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Condado de Huelva.
The production region of D.O. Condado de Huelva is located in Los municipios andaluces de la comarca de El Condado de Huelva, zona vitivinícola localiza en el sureste de la provincia de Huelva, en España, y cuyo nombre histórico es Condado de Niebla. Abarca a 18 términos municipales: Almonte, Bollullos Par del Condado, Beas, Bonares, Chucena, Gibraleón, Hinojos, La Palma del Condado, Lucena del Puerto, Manzanilla, Moguer, Niebla, Palos de la Frontera, Rociana del Condado, San Juan del Puerto, Trigueros, Villalba del Alcor y Villarrasa.
| It is recommended to pair Marqués de Villalúa Ermita Santa Águeda Cream 50 cl with red meat, salads, desserts and great game dishes. |
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Regarding the tasting of Marqués de Villalúa Ermita Santa Águeda Cream 50 cl, the notes purple trim, intense ruby red and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes, wood notes, exotic fruits and soft tobacco notes.
The tasting of Marqués de Villalúa Ermita Santa Águeda Cream 50 cl in the taste phase stands out with complex, very dense and pretty sweet.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Condado de Huelva
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
