| REF | WAN4559951-EN |
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El lado oscuro del oporto: opaco, grueso, intensamente rojo, vigoroso, jovial, sanguíneo, el alma del Douro. Un diamante para ser pulido por el tiempo en la comodidad de la botella. Un vino de una sola cosecha, representativo del ciclo de crecimiento de un solo año excepcional. Después de dos años de refinamiento en madera, se embotella para una larga vida de 50 a 100 años. Un vino para ocasiones especiales, para conmemoraciones y fiestas. Después de sacarlo de la bodega, se debe colocar en posición vertical durante unas horas para permitir que los sedimentos se asienten en el fondo. Dos o cuatro horas antes de ser servido debe ser decantado para separar los depósitos y permitir que el vino respire para que pueda ser servido en todo su esplendor. Para la crianza sólo se emplean barricas usadas, con muy poco aporte tánico. La madera nueva dominaría la estructura y aromas del vino.
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Porto.
| It is recommended to pair Ramos Pinto Vintage with pickles, not very sweet desserts, salty snacks and goose patés. |
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Regarding the tasting of Ramos Pinto Vintage, the notes cherry red, opaque and dense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mature fruit, spices and blackberries.
The tasting of Ramos Pinto Vintage in the taste phase stands out with long, structured, balanced, well integrated tannins and powerful tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G. Porto
March Friday 14 - Monday 17
Touriga Nacional, Tinta Roriz, Tinta Barroca.
Argentina
United States
Australia
Tempranillo
