• Spain.
• Andalusia.
• D.O. Jerez-Xérès-Sherry.
• Palomino Fino.
• Fortified Wine. D.O. Jerez-Xérès-Sherry.
• Bottle.
• 75 cl.
• 15% Vol.
• Because of its sugar content, it is classified as "Extra Seco — Extra Dry". It contains between 12 and 17 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
• 4ºC - 8ºC.
• 20 Customer reviews.
• ★★★★★

  ★★★★★

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Envejecido durante 4 años, mediante el tradicional método de soleras.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.

The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.