• Spain.
• Andalusia.
• D.O. Jerez-Xérès-Sherry.
• Palomino Fino.
• Fortified Wine. D.O. Jerez-Xérès-Sherry.
• Bottle.
• 75 cl.
• 15% Vol.
• Because of its sugar content, it is classified as "Extra Seco — Extra Dry". It contains between 12 and 17 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
• 4ºC - 8ºC.
• 54 Customer reviews.
• ★★★★★

  ★★★★★

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Español [ ES ]

Envejecido durante 4 años, mediante el tradicional método de soleras.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.

The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.