REF | WAN4553954-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Don Augusto De Muller y Ruinart de Brimont, de origen alsaciano, fundó De Muller en 1851 en Tarragona. De Muller Rancio Seco es un ensamblaje de garnacha y cariñena criadas según el sistema de solera y criaderas, con una edad media de 5 años. De un bonito color caoba cobrizo, tiene perfume de frutos secos y caramelo, textura sedosa y un final seco con deliciosas notas de almendras y café. Un tesoro muy cercano, y muchas veces olvidado, a un precio incomparable. Envejecido en barricas de roble.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair De Muller Rancio Dry with appetizers, desserts and cake shop. |
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Regarding the tasting of De Muller Rancio Dry, the notes dark, chestnut tone and copper reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, elegant, candy, roasted nuts and clean of aromas.
The tasting of De Muller Rancio Dry in the taste phase stands out with structured, nuts, hazelnuts, orange peel and slightly bitter.
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