| REF | WAN4540859-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Equipo Navazos La Bota Nº 110 Capataz Cabo Manzanilla Pasada with ham, duck and macerated fruits. |
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Regarding the tasting of Equipo Navazos La Bota Nº 110 Capataz Cabo Manzanilla Pasada, the notes dense, dark mahogany color, golden and light iodine tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raisined grape, floral and figs.
The tasting of Equipo Navazos La Bota Nº 110 Capataz Cabo Manzanilla Pasada in the taste phase stands out with plums, coffee with milk, ripe apricot and friendly in attack.
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D.O. Manzanilla-Sanlúcar de Barrameda
Palomino Fino.
Argentina
United States
Australia
Tempranillo
