| REF | WAN4537791-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Toro Albalá Amontillado 1951 with fine bakery, dried fruit desserts and fruits of the forest. |
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Regarding the tasting of Toro Albalá Amontillado 1951, the notes dark mahogany color, very bright, color tile and brown reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are oak, toasted almonds and notes of nuts.
The tasting of Toro Albalá Amontillado 1951 in the taste phase stands out with nice, notes of truffle and intense entrance.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Argentina
United States
Australia
Tempranillo
Chardonnay
