REF | WAN4528532-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Porto.
It is recommended to pair Kopke Ruby with steak with pepper, curd, dry snacks and pork feet carpaccio. |
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Regarding the tasting of Kopke Ruby, the notes ruby trim, new gold, very bright and golden sparkles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are subtle, cocoa cream and high intensity.
The tasting of Kopke Ruby in the taste phase stands out with bakery notes, bitter end and citrus vividness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.