| REF | WAN4504433-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Oloroso Catón with cake shop, macedonian and south american cuisine. |
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Regarding the tasting of Alvear Oloroso Catón, the notes amber color, straw color, mahogany tone and mahogany black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, delicate, white flower and hint of vanilla.
The tasting of Alvear Oloroso Catón in the taste phase stands out with intense flavor, grapes and incredibly tasty.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
