| REF | WAN4498184-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Equipo Navazos La Bota 128 Amontillado 1,5 L with puff pastry, starters and balanced dishes. |
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Regarding the tasting of Equipo Navazos La Bota 128 Amontillado 1,5 L, the notes crystalline, straw tones, dense appearance and ocher hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, chamomile and tropical fruit.
The tasting of Equipo Navazos La Bota 128 Amontillado 1,5 L in the taste phase stands out with balanced sweetness, powerful attack, powerful in attack and dense tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
