| REF | WAN4583479-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Sacristía 37 cl with acid fruits, filled tomatoes and coffee desserts. |
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Regarding the tasting of Alvear Sacristía 37 cl, the notes tile shades, glyceric, generous and old gold yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried fruits, toasted notes, explosive and medium-high power.
The tasting of Alvear Sacristía 37 cl in the taste phase stands out with almonds, persistent aftertaste, nice expression and remarkable body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
