| REF | WAN4580311-EN |
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González Byass Amontillado Cuatro Palmas es un amontillado muy viejo seleccionado por el enólogo y master blender de González Byass, Antonio Flores. Procede de la bota número 6, que envejece adquiriendo un color ámbar, con una nariz fragante y sugerente, y aromas de frutos secos y flores secas. En boca tiene una sensación untuosa e intensa con una gran complejidad y recuerdos como orejones, cuero fino y especias como el clavo. Antiguamente, las «palmas» distinguían aquellos vinos jerezanos de extraordinaria elegancia y González Byass recuperó hace unos años esta tradición.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair González Byass Cuatro Palmas Amontillado 50 cl with goat cheeses, dried fruit tarts, orange with dark chocolate and nougat. |
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Regarding the tasting of González Byass Cuatro Palmas Amontillado 50 cl, the notes straw yellow, dark and straw reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic, natural, raspberry notes and dried flower.
The tasting of González Byass Cuatro Palmas Amontillado 50 cl in the taste phase stands out with very dry, figs and persistent taste.
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D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
