| REF | WAN4580004-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Toro Albalá 1 de 1 1946 15 L with tapas, cheesecake, fine bakery and hearty desserts. |
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Regarding the tasting of Toro Albalá 1 de 1 1946 15 L, the notes golden, color tile and garnet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fine, figs and aromas of raisins.
The tasting of Toro Albalá 1 de 1 1946 15 L in the taste phase stands out with hints of roses, nice touch of honey and fruit reminiscences.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
