| REF | WAN4572607-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Celler d'Espollá 50 cl with big game meats, very fatty cheeses and fruit desserts. |
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Regarding the tasting of Celler d'Espollá 50 cl, the notes brown, crystalline and very dark stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutty, notes of green almonds, apricot jam and notes of red fruit.
The tasting of Celler d'Espollá 50 cl in the taste phase stands out with elegant finish, very sweet ending and huge fruitiness.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
