| REF | WAN4570587-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Barbadillo San Rafael Oloroso with appetizers, snacks, hunting with mushrooms, macerated meats, steak tartare and dishes with intense flavors. |
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Regarding the tasting of Barbadillo San Rafael Oloroso, the notes iodinated reflexes and old gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are concentrated, dates, sweet, toasted caramel, bread notes and baked fruit.
The tasting of Barbadillo San Rafael Oloroso in the taste phase stands out with long, persistent, nice and roasted nuts.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
