| REF | WAN4569044-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Solera, Amontillado 1955 with seafood, hunting, olives and nuts. |
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Regarding the tasting of Pérez Barquero Solera, Amontillado 1955, the notes carmine shades, bright brown and silver reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, dried flowers, fresh aromas of black fruit and great complexity.
The tasting of Pérez Barquero Solera, Amontillado 1955 in the taste phase stands out with slightly acidic, honey of flowers, velvety texture and perfect balance.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
