| REF | WAN4559330-EN |
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Las Soleras 1955 son una nueva colección de vinos que conmemora el Cincuentenario de esta grandísima bodega, Pérez Barquero. Una colección formada por un amontillado, un oloroso, un palo cortado y un Pedro Ximénez de soleras con vinos de entre 40 y 50 años. Son vinos extraordinarios, muy armónicos, perfumados y muy agradables en nariz, muy intensos en boca; vinos elegantes, sutiles, salinos y muy sabrosos. Recomendamos decantar. Envejecido en barricas de roble mediante el sistema de criaderas y soleras.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero 1955 Solera, Palo Cortado with hare, cured cheese and smoked cheese. |
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Regarding the tasting of Pérez Barquero 1955 Solera, Palo Cortado, the notes chestnut tone, orange reflections and almost opaque stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pomace cream, wood background and natural.
The tasting of Pérez Barquero 1955 Solera, Palo Cortado in the taste phase stands out with orange peel, feeling of freshness and notes of nuts.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
