| REF | WAN4553841-EN |
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Envejecido durante 3 años en botas de roble americano, mediante el tradicional sistema de criaderas y solera.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Cruz Conde Tercia Fino with cold appetizers, hard cheese and white chocolate brownie. |
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Regarding the tasting of Cruz Conde Tercia Fino, the notes pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almonds and aromas of dried fruits.
The tasting of Cruz Conde Tercia Fino in the taste phase stands out with dry, light and fragrant.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
