| REF | WAN4550482-EN |
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El Oloroso Asunción forma parte de la gama de Grandes Soleras de Alvear. Envejecido, mediante el sistema de soleras y criaderas, durante un mínimo de 12 años.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Asunción Oloroso 37 cl with stews, cured cheeses, deer meat, pickles and blue cheeses. |
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Regarding the tasting of Alvear Asunción Oloroso 37 cl, the notes mahogany color, old gold, amber reflections and iodized shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fine woods, sweet notes and deep.
The tasting of Alvear Asunción Oloroso 37 cl in the taste phase stands out with persistent, toasted notes, large, sweet notes, almonds, raisins and hazelnuts.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
