| REF | WAN4548397-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Gran Barquero Palo Cortado with sheep cheeses, soft cheeses and prawns. |
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Regarding the tasting of Pérez Barquero Gran Barquero Palo Cortado, the notes dark mahogany color, iodine shades, old gold tones and dark brick red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, floral and penetrating.
The tasting of Pérez Barquero Gran Barquero Palo Cortado in the taste phase stands out with bitter oranges, notes of dried fruits and creamy notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
