| REF | WAN4508769-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Barrero Pipiola with cheeses, puff pastry, jamon and fine bakery. |
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Regarding the tasting of Barrero Pipiola, the notes copper trim, orange shades, orange trims and dense appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe cherry, toasted notes, exotic fruits and delicate floral perfume.
The tasting of Barrero Pipiola in the taste phase stands out with fatty, raspberries, nuances of dates and tasty in the aftertaste.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Manzanilla-Sanlúcar de Barrameda
Listán.
Argentina
United States
Australia
Tempranillo
