| REF | WAN4502750-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Fino en Rama — Unfiltered with all kinds of meat, sweet desserts and venison stew with mushrooms. |
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Regarding the tasting of Alvear Fino en Rama — Unfiltered, the notes bright, steely reflections and golden straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are good intensity, hazelnut aroma and notes of raisined fruit.
The tasting of Alvear Fino en Rama — Unfiltered in the taste phase stands out with refreshing, lingering end, balanced tannins and just acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
