| REF | WAN4498181-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Equipo Navazos La Bota Nº 125 Bota NO Amontillado 37 cl with curry dishes, hunting with mushrooms and sprocket strip. |
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Regarding the tasting of Equipo Navazos La Bota Nº 125 Bota NO Amontillado 37 cl, the notes straw reflections, old gold reflections, tile red and bright mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chamomile, roasted sugar, candied fruits and candied lemon.
The tasting of Equipo Navazos La Bota Nº 125 Bota NO Amontillado 37 cl in the taste phase stands out with nuts, figs, long aftertaste and slightly bitter.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
