| REF | WAN4583252-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.
| It is recommended to pair Bortolomiol Prior with sailor stews, round beef with mushrooms and jamon. |
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Regarding the tasting of Bortolomiol Prior, the notes soft pink, perfect crown and generous bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic herbs, apricot jam, remarkable intensity and royal jelly.
The tasting of Bortolomiol Prior in the taste phase stands out with fruity, sensory breadth, suggestive and apricot jam.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
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