| REF | WAN4583170-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Martín Faixó Perafita Brut Nature with wild pig, bouillabaisse and savory tarts. |
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Regarding the tasting of Martín Faixó Perafita Brut Nature, the notes translucent, greenish iridescence and bubble rosary stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peach, alive and aging on lees.
The tasting of Martín Faixó Perafita Brut Nature in the taste phase stands out with green apple, soft entry, excellent acidity and polished.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
