REF | WAN4578119-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Masia Serra Kremant Brut Nature Reserve with ostrich, first courses and melon with ham. |
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Regarding the tasting of Masia Serra Kremant Brut Nature Reserve, the notes gold trim, persistent crown, good bubble release and constant rosary stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus background, cooked pear, casual and own primaries.
The tasting of Masia Serra Kremant Brut Nature Reserve in the taste phase stands out with glyceric, pastry notes and lemon tea.
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