| REF | WAN4571481-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mont-Ferrant L'Americano Organic with sushi, suckling, casserole rice and processed seafood. |
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Regarding the tasting of Mont-Ferrant L'Americano Organic, the notes salmon reflexes, pale green and vivid violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky notes, wild fruits, dried peaches and candied fruits.
The tasting of Mont-Ferrant L'Americano Organic in the taste phase stands out with bakery notes, fruit-acidity balance and deep density.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
