| REF | WAN4571115-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Rovellats Brut Nature Reserve 1,5 L with game dishes, fatty fish, patés, stewed white food, complex meat dish and roasted viands. |
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Regarding the tasting of Rovellats Brut Nature Reserve 1,5 L, the notes straw yellow, sparkly, golden shades, abundant bubble, good crown, regular shedding, good pearl and fine and persistent bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are powerful, floral notes, fine, very clean and fruit backgrounds.
The tasting of Rovellats Brut Nature Reserve 1,5 L in the taste phase stands out with soft, structured, complex, round, tasty, dry, long finish, good persistence, moderate acidity, very balanced, intense in flavors and wide aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
