Spain.
Catalonia.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4570320-EN |
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La elaboración de vino en el Castillo de Peralada está documentada ya desde la Edad Media, tal como lo atestiguan varios documentos y pergaminos de la época que se conservan en la biblioteca. Cuando Miguel Mateu compró este conjunto monumental en 1923, uno de sus principales objetivos fue la revitalización de esta tradición vitivinícola, una tradición que hoy es más viva que nunca y que ha incorporado la más moderna tecnología para elaborar unos vinos que sacan el máximo partido de los matices de los suelos y las viñas del Empordà.
| It is recommended to pair Perelada & Chivite Muscanti Brut Young with crustaceans, catalan cream, grilled white meat and grilled white fish. |
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Regarding the tasting of Perelada & Chivite Muscanti Brut Young, the notes pale yellow, very bright, greenish nuances, persistent, good detachment, fine bubbles and uniform stand out in its visual phase.
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