| REF | WAN4569481-EN |
| It is recommended to pair Château La Coste La Bulle with sheep cheeses, creamy cheeses and grilled scallops. |
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Regarding the tasting of Château La Coste La Bulle, the notes greenish hues, medium size bubble, fine and persistent bubbles and very pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are charcoal, acacia, aniseed sensations and pear notes.
The tasting of Château La Coste La Bulle in the taste phase stands out with aromatic, soft carbon, agile carbon and fruit-acidity balance.
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France 
May Monday 26
Grenache, Cinsault.
Argentina
United States
Australia
Tempranillo
