| REF | WAN4565037-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U 1 + 1 Igual a 3 Fermentat en Barrica Brut Nature with cod, gratin vegetables and spicy dishes. |
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Regarding the tasting of U Més U 1 + 1 Igual a 3 Fermentat en Barrica Brut Nature, the notes medium bubble, constant fine bubbles, slow evolution and elegant and abundant bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dry grass, sweet and yellow peach.
The tasting of U Més U 1 + 1 Igual a 3 Fermentat en Barrica Brut Nature in the taste phase stands out with succulent, suggestive, fruit maturity and complex in attack.
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D.O. Cava
Xarel·lo, Chardonnay.
Argentina
United States
Australia
Tempranillo
