| REF | WAN4561307-EN |
| It is recommended to pair Bibi Graetz Bolla Matta with sauteed vegetables, figs stuffed with foie and deli. |
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Regarding the tasting of Bibi Graetz Bolla Matta, the notes blue, good detachment and regular shedding stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine, praline and lilacs.
The tasting of Bibi Graetz Bolla Matta in the taste phase stands out with good balance, very clean, elegant carbon and slight citrus feel.
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Sangiovese.
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Tempranillo
