REF | WAN4551196-EN |
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Envejecido en la cava entre 15 y 27 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Berdié Brut Nature Reserve with appetizers and carpaccios. |
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Regarding the tasting of Berdié Brut Nature Reserve, the notes straw yellow, sparkly and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, white flowers, citrus notes, fresh fruit, yeast notes, green apple and cake shop.
The tasting of Berdié Brut Nature Reserve in the taste phase stands out with cool, fruity, structured, citrus notes, large, intense, nice, light and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.