REF | WAN4550223-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado mediante el método tradicional, a partir de cepas cultivadas, siguiendo los parámetros de la viticultura ecológica (con certificación CCPAE), sobre suelos calcáreo-arcillosos a 290 metros de altitud.
Nombre del viñedo: Can Vendrell, Fondos y La Milana.
Orientación del viñedo: Suroeste.
Suelo del viñedo: Arcilloso-calcáreo.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Albet i Noya Petit Albet Brut with all kinds of ice cream, fattest fish dishes and haute cuisine dishes. |
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Regarding the tasting of Albet i Noya Petit Albet Brut, the notes transparent, crystalline appearance, very well integrated and subtle hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tropical fruit, wet grass, aromatic and delicate floral tones.
The tasting of Albet i Noya Petit Albet Brut in the taste phase stands out with velvety, menthol notes and no chemical additives.
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