«Siro Merotto Extradry Extra Dry»

D.O.C.G. Prosecco di Conegliano-Valdobbiadene, Italy

D.O.C.G. Prosecco di Conegliano-Valdobbiadene
by Siro Merotto

13.95

Details

Italy.
Veneto.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Glera.
White sparkling. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Extra Dry". It contains between 12 and 17 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4548931-EN

«Siro Merotto Extradry Extra Dry»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

It is recommended to pair Siro Merotto Extradry Extra Dry with asian kitchen, creamy rice and dishes of bitter flavors.

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The Sommelier «Siro Merotto Extradry Extra Dry»

Tasting notes: Siro Merotto Extradry Extra Dry

Regarding the tasting of Siro Merotto Extradry Extra Dry, the notes medium size bubble, reflections gold, very fine bubbles and green hue stand out in its visual phase.

Among the predominant notes of the olfactory tasting are nutmeg, frank, fragrant and brioche notes.

The tasting of Siro Merotto Extradry Extra Dry in the taste phase stands out with aromatic balance, floral sensation and sweet aftertaste.

«Siro Merotto»

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