«Loredan Gasparini Casa Bianca Brut»

D.O.C.G. Prosecco di Conegliano-Valdobbiadene, Italy

D.O.C.G. Prosecco di Conegliano-Valdobbiadene
by Conte Loredan Gasparini

12.95

Details

Italy.
Veneto.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Glera.
White sparkling. D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
Bottle.
75 cl.
11% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4547623-EN

«Loredan Gasparini Casa Bianca Brut»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.

The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.

It is recommended to pair Loredan Gasparini Casa Bianca Brut with cheese crepes, select desserts and acid dishes.

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The Sommelier «Loredan Gasparini Casa Bianca Brut»

Tasting notes: Loredan Gasparini Casa Bianca Brut

Regarding the tasting of Loredan Gasparini Casa Bianca Brut, the notes dense, intense yellow, greenish hues and constant flow stand out in its visual phase.

Among the predominant notes of the olfactory tasting are raisins, figs and dairy products.

The tasting of Loredan Gasparini Casa Bianca Brut in the taste phase stands out with live heartburn, fine bitterness, balanced flavor and notes of ripe fruit.

«Loredan Gasparini»

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