| REF | WAN4544584-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Prosecco.
The production region of D.O.C. Prosecco is located in La provincia de Treviso, en la región de Veneto, Italia.
| It is recommended to pair Bortolomiol Prosecco Frizzante Miol with iberian, gratin vegetables and seafood stuffed ravioli. |
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Regarding the tasting of Bortolomiol Prosecco Frizzante Miol, the notes pearly tone, splendid effervescence and persistent carbon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe white fruit, smoky notes, marzipan and balsamic background.
The tasting of Bortolomiol Prosecco Frizzante Miol in the taste phase stands out with red fruit, sweet, yellow apple and medium-high acidity.
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D.O.C. Prosecco
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