«Bortolomiol Prosecco Extradry Miol Extra Dry»

I.G.T. Treviso
by Cantina Bortolomiol

9.95

Details

Italy.
Veneto.
I.G.T. Treviso.
Glera.
White sparkling. I.G.T. Treviso.
Bottle.
75 cl.
11% Vol.
Because of its sugar content, it is classified as "Extra Dry". It contains between 12 and 17 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4544572-EN

«Bortolomiol Prosecco Extradry Miol Extra Dry»

Indicazione Geografica Tipica (I.G.T.) I.G.T. Treviso.

The production region of I.G.T. Treviso is located in La región de Treviso, Italia.

It is recommended to pair Bortolomiol Prosecco Extradry Miol Extra Dry with steaks, orange jams, light meat dishes and bonito with oysters.

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The Sommelier «Bortolomiol Prosecco Extradry Miol Extra Dry»

Tasting notes: Bortolomiol Prosecco Extradry Miol Extra Dry

Regarding the tasting of Bortolomiol Prosecco Extradry Miol Extra Dry, the notes intense gold, blue, mellow yellow and medium bubble stand out in its visual phase.

Among the predominant notes of the olfactory tasting are verbena, pleasant aromas and fresh flowers.

The tasting of Bortolomiol Prosecco Extradry Miol Extra Dry in the taste phase stands out with creamy, complex and diverse.

«Bortolomiol»

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