«Bisol Metodo Classico Pas Dosé Private Brut Nature»

D.O.C.G. Prosecco di Valdobbiadene Superiore di Cartizze, Italy

D.O.C.G. Prosecco di Valdobbiadene Superiore di Cartizze
by Bisol

41.95

Details

Italy.
Veneto.
D.O.C.G. Prosecco di Valdobbiadene Superiore di Cartizze.
Glera.
White sparkling. D.O.C.G. Prosecco di Valdobbiadene Superiore di Cartizze.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
12.5% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
6ºC - 8ºC.

REF	WAN4543946-EN

«Bisol Metodo Classico Pas Dosé Private Brut Nature»

Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Valdobbiadene Superiore di Cartizze.

The production region of D.O.C.G. Prosecco di Valdobbiadene Superiore di Cartizze is located in El municipio Valdobbiadene, en las parcelas de la región de Cartizze, en la región de Treviso, Italia.

It is recommended to pair Bisol Metodo Classico Pas Dosé Private Brut Nature with birds, seafood, duck and noodles.

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The Sommelier «Bisol Metodo Classico Pas Dosé Private Brut Nature»

Tasting notes: Bisol Metodo Classico Pas Dosé Private Brut Nature

Regarding the tasting of Bisol Metodo Classico Pas Dosé Private Brut Nature, the notes golden sparkles, olive yellow, radiant yellow and precious crown stand out in its visual phase.

Among the predominant notes of the olfactory tasting are hay, very delicate and firm carbonic.

The tasting of Bisol Metodo Classico Pas Dosé Private Brut Nature in the taste phase stands out with firm, broad finish and retronasal with notes of aging.

«Bisol»

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