| REF | WAN4542495-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Paco & Lola Lola Brut with rice, sausages, appetizers, shellfish, fish, salads, pasta dishes, smoked and soft meats. |
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Regarding the tasting of Paco & Lola Lola Brut, the notes pale yellow, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, yeast notes, green apple, aging notes, grapefruit and stone fruit.
The tasting of Paco & Lola Lola Brut in the taste phase stands out with cool, nice, appreciated character, elegant, harmonious and appetizing.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
