«Billecart-Salmon Nº 3 Extra Brut»

A.O.C. Champagne
by Billecart-Salmon

99.95

Details

France.
Champagne.
A.O.C. Champagne.
Pinot Meunier.
White sparkling. A.O.C. Champagne.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Extra Brut". It contains between 3 and 6 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
9ºC.

REF	WAN4537986-EN

«Billecart-Salmon Nº 3 Extra Brut»

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.

The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.

It is recommended to pair Billecart-Salmon Nº 3 Extra Brut with salmon, fish paella, meats and acid dishes.

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The Sommelier «Billecart-Salmon Nº 3 Extra Brut»

Tasting notes: Billecart-Salmon Nº 3 Extra Brut

Regarding the tasting of Billecart-Salmon Nº 3 Extra Brut, the notes orange sparkles, good rosary and middle crown stand out in its visual phase.

Among the predominant notes of the olfactory tasting are fragrant, highly integrated and raisin brioche.

The tasting of Billecart-Salmon Nº 3 Extra Brut in the taste phase stands out with subtle, bitter and good carbonic.

«Billecart-Salmon»

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