| REF | WAN4535690-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Prosecco.
The production region of D.O.C. Prosecco is located in La provincia de Treviso, en la región de Veneto, Italia.
| It is recommended to pair Bottega Accademia Azul Brut with desserts, sauteed, capon and menorcan stew. |
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Regarding the tasting of Bottega Accademia Azul Brut, the notes tiny bubbles, well integrated bubble, very well integrated and straw yellow tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic herbs, cooked pear, fresh citrus aromas and marzipan.
The tasting of Bottega Accademia Azul Brut in the taste phase stands out with pepper notes, baked apple, remarkable and exuberant structure.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Prosecco
May Thursday 15 - Friday 16
Prosecco.
Argentina
United States
Australia
Tempranillo
