| REF | WAN4524044-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Asolo Prosecco.
The production region of D.O.C.G. Asolo Prosecco is located in La provincia de Treviso, en la región de Veneto, Italia.
| It is recommended to pair Botter Carlo Doppio Passo Superiore Spumante Dry Dry with red meat, cured cheeses, processed fish and avocado cream. |
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Regarding the tasting of Botter Carlo Doppio Passo Superiore Spumante Dry Dry, the notes deep, intense gold, sparkling and very vigorous bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes, iodized notes, white fruits and fine aromas of aging.
The tasting of Botter Carlo Doppio Passo Superiore Spumante Dry Dry in the taste phase stands out with lychee, sensory breadth and very clean.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Asolo Prosecco
Glera.
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Tempranillo
