REF | WAN4523479-EN |
It is recommended to pair Bouvet Ladubay 1851 Traditionnelle Mousseux Blanc Brut with cold dishes, stewed white food, rice with fish and high-fat meals. |
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Regarding the tasting of Bouvet Ladubay 1851 Traditionnelle Mousseux Blanc Brut, the notes straw yellow, crown shape, splendid effervescence and slow ascension stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rosemary, fresh apple and apple notes.
The tasting of Bouvet Ladubay 1851 Traditionnelle Mousseux Blanc Brut in the taste phase stands out with flared, quite long, soft final bitterness and fruit skins.
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