| REF | WAN4522778-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Prosecco di Conegliano-Valdobbiadene.
The production region of D.O.C.G. Prosecco di Conegliano-Valdobbiadene is located in 15 municipios en la región de Treviso, Italia, en las colinas entre Vittorio Veneto y Valdobbiadene: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, Follina, Miane, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Vidor y Valdobbiadene. Prosecco Superiore y el Spumante Cru de la denominación, o la región que contiene las parcelas en Cartizze, se denomina Valdobbiadene Superiore di Cartizze.
| It is recommended to pair Bisol Jeio Brut with rabbit with fine herbs, cured sausages, fish dishes and oysters with lemon. |
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Regarding the tasting of Bisol Jeio Brut, the notes orange sparkles, slow evolution, persistent carbon and solid crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity nuance, honey background and golden apple.
The tasting of Bisol Jeio Brut in the taste phase stands out with rich, exquisite, white fruits and yeast memories.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Prosecco di Conegliano-Valdobbiadene
July Wednesday 2 - Monday 7
Glera.
Argentina
United States
Australia
Tempranillo
