| REF | WAN4510159-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Parxet 1920 with grilled razor, fish dishes, breaded crawfish and shell seafood. |
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Regarding the tasting of Parxet 1920, the notes intense gold, very fine bubble, elegant and abundant bubbles and small-medium bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic, bread crumbs, yellow fruit and toasted brioche.
The tasting of Parxet 1920 in the taste phase stands out with bitter oranges, very fresh, strong and very good creaminess.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Pansa Blanca.
Argentina
United States
Australia
Tempranillo
